Diabetic Recipe of the Week: Cranberry and White Chocolate Treats

Serves: 48
Serving Size: 1 square
Ingredients
1 1/3 cups low-fat graham cracker crumbs
2 Tbsp. sugar
5 Tbsp. butter, melted
1/2 cup dried cranberries
1/3 white chocolate chips
1/3 cup chopped walnuts
1/2 cup natural wheat and barley nut-type cereal
1 can (14 oz.) fat-free sweetened condensed milk
Preparation
1. Preheat the oven to 350 degrees.
2. In a 13 by 9 by 2 baking pan, combine the graham cracker crumbs, butter, and sugar and press along the bottom of the pan. Sprinkle cranberries, white chocolate chips, walnuts, and cereal over the graham cracker crust.
3. Pour the condensed milk over the top and bake for 20 to 25 minutes, or until bubbly. Cut into squares to serve.

If you are a diabetic and do not currently see a podiatrist, call our Bristol office to make an appointment.
Richard E. Ehle, DPM
Connecticut Foot Care Centers
Diabetic Foot Care in CT
Podiatrist in Bristol, CT
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