Serving Size: 1/8 of gingerbread
1/2 cup molasses
1/4 cup unsweetened applesauce
1/2 cup egg substitutes or egg whites, beaten
1 1/2 cups whole wheat flour
1 tsp. ginger, ground
1 tsp. baking soda
1/2 cup boiling water
1. Mix together all ingredients except the water; then add water. Mix thoroughly. Bake in a loaf pan at 350 degrees for 30 minutes, or until a toothpick inserted into the center comes out clean.
This recipe is from Diabetes Forecast online.
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Connecticut Foot Care Centers
Diabetic Foot Care in CT
Podiatrist in Bristol, CT
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