The practice of fasting is based on the Holy Quran as well as Islamic teachings from across the centuries. If you are someone for whom fasting would pose a health risk, the Quran states that fasting is not necessary. This would include children, pregnant or breastfeeding women, the elderly, and anyone who would make themselves ill by fasting, especially diabetics. Poorly controlled diabetics, Type 1 diabetics who take insulin, and Type 2 diabetics on a mixed insulin routine should be cautious if considering fasting.
There are rumors out there that if you check your blood glucose during the day it will break your fast. This is false! It is important to monitor your glucose levels during the day in case you have to break the fast. If your levels drop below 70 mg/dl you will have to eat something.
Continue to take your medicine, but during times when you eat. Since you will be eating just twice a day you will have to plan appropriately with your doctor and ensure you are getting the correct doses.
When planning your meals, make sure they are well-balanced. Your dawn meal (Suhoor) should include lots of whole grains as well as protein and fat to slow digestion and last until you break your fast. You may want to consider meals that include whole grain cereals, plain Greek yogurt with blueberries and whole wheat toast, foul with fruit, and whole wheat roti with egg khagina.
When breaking your fast (Iftar) you should not overeat. Eat sensible portions that have an emphasis on whole grains, proteins, and healthy fats. Limit your consumption of dates to 1-2 per night and drink plenty of water. Try to avoid caffeine beverages as they can dehydrate you.
Reference: Health Canal
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