Diabetic Recipe of the Week: Stuffed Celery Sticks

Makes: 27
Serving Size: 1 stick
Ingredients
4 oz. Neufchatel cheese
1/4 cup low-fat yogurt
1/2 cup water-packed crushed pineapple, well drained
1/2 cup grated or shredded carrot
2 Tbsp. thinly sliced green onion tops
27 5-inch-long celery sticks
Preparation
1. In a small bowl, mix together the Neufchatel cheese and yogurt until well combined. Stir in the pineapple, carrot, and onion until well combined
2. Fill each celery stick with 2 tsp. of the mixture. The mixture can be used immediately or covered and refrigerated for up to 24 hours before using. The filling will keep, covered, in the refrigerator for 3 to 4 days.
This recipe is from Diabetes Forecast.
If you are a diabetic and do not currently see a podiatrist, call our Glastonbury or Middletown office to make an appointment.
Ayman M. Latif, DPM
Connecticut Foot Care Centers
Diabetic Foot Doctor in CT
Podiatrist in Glastonbury and Middletown, CT
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