Diabetic Recipe of the Week: Peanut Butter Cookies

Serves: 30
Serving Size: 1 cookie
Ingredients
1 cup crunchy peanut butter
1/2 cup light brown sugar
1 egg
1/2 tsp. baking soda
1/4 cup chopped peanuts
Preparation
1. Preheat the oven to 350 degrees.
2. In a large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined. Stir in the peanuts.
3. Place the dough by teaspoonfuls on a nonstick baking sheet and press down with a fork to form ridges. Bake for 12 to 14 minutes, or until lightly browned.
If you are a diabetic and do not currently see a podiatrist, call our Bristol office to make an appointment.
Richard E. Ehle, DPM
Connecticut Foot Care Centers
Diabetic Foot Care in CT
Podiatrist in Bristol, CT
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