Diabetic Recipe of the Week: All-American BBQ Sauce

Makes: 6 1/2 servings (makes 3/4 cup plus 1 Tbsp.)
Serving Size: 2 Tbsp.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients
3 Tbsp. brown sugar
1 tsp. celery seeds
1 tsp. garlic powder
1 tsp. chili powder
1 cup ketchup
2 Tbsp. white vinegar
1 Tbsp. Dijon mustard
1/2 tsp. lemon juice
1/2 tsp. liquid smoke
Preparation
1. Combine all ingredients in a saucepan, and cook over low heat for 25 minutes, stirring occasionally. If you want a spicier sauce, add 1/4 to 1/2 tsp. cayenne pepper.
This recipe is from Diabetes Forecast.
If you are a diabetic and do not currently see a podiatrist, call our Glastonbury or Middletown office to make an appointment.
Ayman M. Latif, DPM
Connecticut Foot Care Centers
Diabetic Foot Doctor in CT
Podiatrist in Glastonbury and Middletown, CT
Visit our website, like our page on Facebook, and follow my tweets on Twitter.

Related articles

• Diabetic Recipe of the Week: Carrot Apricot Muffins
• Diabetic Recipe of the Week: Spiced Roasted Salmon
• Diabetic Recipe of the Week: Tandori Chicken
• Diabetic Recipe of the Week: Green Beans With Grape Tomatoes
• Diabetic Recipe of the Week: Seared Scallops With Pine Nut Spinach
• Diabetic Recipe of the Week: Garlic and Sage Roast Pork
• Diabetic Recipe of the Week: Cornbread Muffins
• Diabetic Recipe of the Week: Homemade Potato Chips
• Diabetic Recipe of the Week: Crustless Spinach Quiche