Serving Size: 2 tarts
Ingredients
1 package (8 oz.) nonfat cream cheese
1/4 cup no-sugar-added strawberry jam
1/4 cup slivered almonds, toasted, toasted and coarsely chopped
16 mini phyllo dough shells, thawed
1/2 cup sliced strawberries
Preparation
In a mixing bowl, beat together the cream cheese and jam. Fold in the almonds. Divide the mixture among the phyllo dough shells. Top each tart with strawberries.
This recipe is from Diabetes Forecast.
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Connecticut Foot Care Centers
Diabetic Foot Doctor in CT
Podiatrist in Glastonbury and Middletown, CT
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