Serving Size: 1/2 cup
Ingredients
10 oz. frozen corn, thawed
1/2 cup no-added salt salsa
1 green onion, thinly sliced
1/2 cup radishes, diced
4 romaine lettuce leaves
Preparation
In a large bowl, combine the corn, salsa, green onion, and radishes. Cover and chill for 2 hours. Spoon the corn salad on the lettuce leaves to serve.
If you are a diabetic and do not currently see a podiatrist, call our Bristol office to make an appointment.
Richard E. Ehle, DPM
Connecticut Foot Care Centers
Diabetic Foot Care in CT
Podiatrist in Bristol, CT
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